I’m That B*tch That Got 16 Slices Out of Her Banana Bread

It’s been established among family that my “food memory” ability has pretty strong game. No better example than my recollection of making a banana bread recipe as a kid from a light tan spiral-bound Geneva Mother’s Club (now Geneva Women’s Club) cookbook from the late 70s or 80s?? It had all the standards: eggs, buttermilk/yogurt, […]

What I Did with 3lb of Garlic

because Costco of course! We’ve had this garlic in the fridge for about a month and besides roasting about a cup and taking out a few cloves to cook with I haven’t done much with it and was getting a little antsy about spoilage and food-waste! My thought when purchasing 3lb of garlic was that […]

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