February Eighth Twenty Fifteen
Breakfast // 1/2 cup old-fashioned rolled oats, 1 cup+ mixed frozen blueberries, 1 banana, and water > blended into a smoothie. Lunch // Big ASS salad with mixed greens, red leaf lettuce, mushrooms, onion, tomatoes, pickled peppers, carrot ribbons, coconut bacon, and thousand island dressing. Dinner // Instant Pot soup (rice, broth, white carrots, daikon […]
Michelle Felt